POSITION
Pastry Chef
QUALIFICATIONS
Must have bakery experience, culinary degree, or recipe curation experience ideally with a focus in baked goods/pastries.
PAY RATE
$23-$26/hr
JOB DUTIES
Primary duties as Pastry Chef include (but are not limited to): new recipe development, current recipe improvement, process enhancement, and the use and understanding of our inventory/recipe management system (we will teach you how to use this). This role requires great attention to detail and the ability to stay organized. This position reports directly to the CEO.
HOW TO APPLY
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