We have openings for all spots on our team, from baker, to dough curator, to drivers! We also like to cross train all employees so no need to pick one particular role! We’re happy to teach you a little bit of everything!
Prior kitchen experience is not needed but certainly a plus! Our only requirements at this time are that you work a minimum of 2+ shifts a week, have a team first mentality, and love cookies (you don’t need to love cookies but it helps)!
Your primary duties as a Team Member will include general retail sales activities, dough/icing curation, kitchen/delivery set-up, delivery, baking, keeping the workplace safe and clean in accordance with ServSafe, local, and state regulatory standards, along with other skills to be learned on the job.
HOW TO APPLY
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